BOTICA BISTRO Menu. Smart Bar and Adaptogen Kitchen

BOTICA BISTRO. Full Menu | Smart Bar and Adaptogen Kitchen, Playa del Carmen

Para Empezar el Día / To Begin the Day

• Hummus (120 MXN). Chickpeas, lime, tahini, garlic and pink Himalayan salt. Served with oven-baked tortilla chips. A protein-rich, plant-based start loaded with anti-inflammatory compounds. Vegan
• Guacamole (150 MXN). Avocado, cilantro, tomato, red onion, lime and pink Himalayan salt. Heart-healthy fats and fresh ingredients. Served with oven-baked tortilla chips. Vegan
• El Absoluto (260 MXN). Three organic scrambled eggs with cottage cheese, premium Sonora flank steak (90g), CDMX-style guacamole, homemade sourdough toast, beans, vegan chipotle mayo. A powerhouse plate delivering complete proteins, healthy fats, and sustained energy.
• Castor & Pollux (210 MXN). Two homemade sourdough toasts, herb-and-lime cream cheese, avocado, olive oil, 2 fried eggs and cashew chipotle mayo. Rich in omega-3 fatty acids and B vitamins for brain function.
• Chak (Chilaquiles Rojos) (230 MXN). Chipotle cream red chilaquiles with grilled chicken and homemade tortilla chips, topped with fried egg, cream, cotija, red onion and fresh avocado. Real Mexican comfort.
• Eden (160 MXN). Three fluffy whole-wheat pancakes, walnuts, pecans, smoked organic agave syrup, banana with red berry coulis. Complex carbs and antioxidant-rich berries.
• Valhala (220 MXN). House brioche french toast, mezcal-smoked caramel and banana. Brunch decadence. New
• Ixchel (230 MXN). Green chilaquiles with xcatic chile salsa, a gourmet take on the classic. House-baked tortilla chips, grilled marinated chicken, fried egg, crema, cotija, red onion and avocado. New

El Ritual / The Ritual. Sandwiches, Tacos, XL Salads

• El Dorado (160 MXN). Grilled cheese on homemade sourdough, butter and 3 cheeses (manchego, gouda and cheddar). Served with salad of the day and cashew chipotle mayo. Gut-friendly fermented sourdough.
• Norteno (260 MXN). Premium Sonora flank steak, herb-lime cream cheese, avocado, tomato, xcatic chile salsa, on homemade sourdough. Iron-rich protein with fresh vegetables.
• Parisino (240 MXN). Chicken with cashew bechamel, homemade sourdough bread, avocado and tomato. A French-style sandwich with plant-based bechamel.
• Zeus (240 MXN). Greek-style marinated chicken with cucumber and tomato, cashew chipotle mayo, homemade sourdough. Mediterranean flavor meets functional food. Served with hummus.
• Maximus (260 MXN). Premium sirloin, tomato, lettuce, cheddar, pickle and our Big Mike sauce. The flavor you know, made the way it should be. New
• Madero Tacos (230 MXN). Three premium flank steak tacos with Philadelphia herbed cream cheese, xcatic chile sauce and CDMX-style guacamole.
• Apolo Tacos (180 MXN). Three tacos of chicken marinated in Greek sauce, onion and cilantro, served with chimichurri.
• Suprema XL (260 MXN). Hydroponic lettuce, chipotle quinoa, cherry tomatoes, carrots, beets, red pepper, cucumber, sprouts, mustard-agave dressing, avocado and nut mix. Complete plant protein from quinoa and activated nuts. Vegan
• Kung Fu XL (280 MXN). Chicken, beets, carrots, quinoa, cranberries, alfalfa sprouts on hydroponic lettuce, with kung fu dressing (nutritional yeast and olive oil). B12-fortified dressing supports energy and the nervous system.

Elixires / Elixirs

• Excalibur (120 MXN). SIGNATURE. Espresso, maca, cacao, cordyceps, reishi, rhodiola, astragalus, chaga, lion's mane, shilajit, organic agave, coconut milk. Seven adaptogenic mushrooms and herbs working together to support immunity, cognitive function, sustained energy, and stress resilience. The most powerful smart-fuel drink in Playa del Carmen. Hot or Cold
• Morgana Golden Milk (95 MXN). Turmeric, ashwagandha, cardamom, cinnamon, nutmeg, organic agave, cashew milk. Anti-inflammatory golden milk with ashwagandha for cortisol reduction. Vegan
• Lancelot (110 MXN). Espresso, ginseng, tribulus, beetroot, shilajit, cacao, organic agave, fresh almond milk. A vitality elixir combining stimulating adaptogens with nitric-oxide-boosting beetroot.
• Arthuro (110 MXN). Cacao, maca, cordyceps, reishi, rhodiola, astragalus, chaga, lion's mane, shilajit, organic agave, milk. Caffeine-free adaptogen powerhouse with all seven medicinal mushrooms in a rich cacao base.

Smoothies. 16 oz, Organic Ingredients

• Mango Lassi (120 MXN). Banana, mango, lemon, salt, organic agave, fresh almond milk. Tropical probiotic-style blend.
• St-Germain (120 MXN). Banana, mixed berries, organic agave, coconut milk. Antioxidant-rich berry blend.
• Choco Loco (110 MXN). Banana, cacao, maca, organic agave, coconut milk. Raw cacao for magnesium and theobromine, maca for hormonal balance.
• Nuttylicious (110 MXN). Banana, peanuts, dates, maca, fresh almond milk. Protein-dense, sweetened with dates.
• Baby Yoda (110 MXN). Banana, mango, peanuts, maca, matcha, organic agave, fresh almond milk. L-theanine from matcha, maca's energy.
• Hulk (110 MXN). Banana, mango, peanuts, spirulina, organic agave, fresh almond milk. Spirulina for protein, iron, and B vitamins.

Postres Helados / Frozen Desserts. Gluten-Free, Nut-Based

• Tiramisu (75 MXN). Almonds, coffee, cacao, banana, cashew. Frozen treat with raw cacao antioxidants. Gluten-Free
• Mordisco (60 MXN). Cacao, dates, cashew, vanilla and almonds. Sweetened with dates, rich in healthy fats. Vegan, Gluten-Free
• Mini Lime Pie (75 MXN). Avocado, lime, coconut, cashew and organic agave. Creamy, dense, heart-healthy. Vegan, Gluten-Free
• Carlotta (110 MXN). House-made brioche, filled with avocado and lime ice cream, draped in a cashew-lime ganache. Creamy avocado meets bright citrus. New

Refreshing Drinks

• Ginger Blast (75 MXN). Lemon, ginger, turmeric, organic agave. Anti-inflammatory and immune tonic.
• Kombucha (65 MXN). Flavor of the day. Probiotic-rich fermented tea. Vegan
• Lemonade (75 MXN). Lime, mint, organic agave. Still or sparkling water.

Coffee Specials. Signature Creations

• Tiramisu Coffee (120 MXN). Double espresso cappuccino, homemade chocolate syrup, vanilla cream cheese cold foam, cocoa powder.
• Lotus (130 MXN). Double espresso cappuccino with ginger, clove, cardamom, coriander, cinnamon, nutmeg, muscovado sugar, Biscoff biscuit. Warming spices with digestive benefits.
• Hot Cocoa (90 MXN). Homemade chocolate with piloncillo, cacao, vanilla, cinnamon, clove, nutmeg. Mexican chocolate with unrefined piloncillo and raw cacao.

Cafeteria / Coffee Bar

• Espresso (35 MXN) · Doppio (40 MXN) · Americano (50 MXN) · Cappuccino (70 MXN) · Latte (75 MXN) · Cold Brew (80 MXN)

Every plate at BOTICA BISTRO is built with adaptogens, medicinal mushrooms, and superfoods. Smart fuel that tastes like real food. Vegan, vegetarian, and gluten-free options across the menu. Prices in Mexican Pesos (35 to 280 MXN). Delivery via Rappi and Uber Eats in Playa del Carmen and the Riviera Maya. Order takeout via WhatsApp at +52 987 800 7273.